One app for the way you actually move through your day
Get a ride, order dinner, and track deliveries—without juggling five different apps. Here is how Loko keeps your world simple, transparent, and a little more human.
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The Loko blog
Clear, practical articles for customers, riders, and restaurant partners—written like the editorial hubs you know from leading delivery networks, grounded in how the Loko app actually works.
Earn on your terms: the Loko partner experience
Flexible hours, transparent earnings, and tools built for real roads and real kitchens. See why drivers and couriers choose Loko—and how we help you go from first trip to favourite side hustle.
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Serve more guests with less chaos: Loko for restaurants
Turn delivery demand into a smooth service window. Loko gives your team one place to see the rush, fire tickets with confidence, and keep menus as fresh as your specials.
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What is Loko? One app for rides, food, and everything on the way
New here? This is the five-minute tour: what Loko is, how rides and food delivery actually work, how money moves safely, and how to get started—whether you want to order, drive, or serve.
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How to pay on Loko: EcoCash, OneMoney, and cash—explained
Mobile money or cash? Here is exactly how paying works on Loko—what happens on your phone, when the restaurant sees your order, and why you never have to guess where your money went.
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How to become a Loko driver or courier in Zimbabwe
From download to your first paid trip: what you need, how identity verification works, and how to make your first week on the road a good one.
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How and when Loko partners get paid
Earnings without asterisks: how each trip pays, where your money lives, how withdrawals work, and the habits that keep your payday boring—in the best way.
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Check the plate, share the code: how Loko keeps every trip safe
Safety on Loko is not a settings page—it is built into every step: verified partners, match-before-you-board checks, one-time codes, and chat that never exposes your number.
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Get your restaurant on Loko: from first hello to first order
Delivery demand is already in your neighbourhood—here is how to plug your kitchen into it: getting onboarded, building a menu that sells, and winning your first week of orders.
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